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Graduate Certificate in Hospitality Leadership: Extension of Accreditation 7 December 2021

Extension of accreditation period

Report on extension of accreditation of thirteen higher education courses of study offered by Le Cordon Bleu Australia Pty Limited

On 7 December 2021 a delegate of TEQSA extended, under section 57A of the Tertiary Education Quality and Standards Agency Act 2011 (TEQSA Act), the accreditation of the following courses offered by Le Cordon Bleu Australia Pty Limited:

  • Undergraduate Certificate in Hospitality Management from 31 December 2021 to 30 June 2025.
  • Undergraduate Certificate in Food and Beverage Management from 31 December 2021 to 30 June 2025.
  • Undergraduate Certificate in Gastronomy from 31 December 2021 to 15 May 2023.
  • Undergraduate Certificate in Food Merchandising from 31 December 2021 to 30 June 2025.
  • Undergraduate Certificate in Tourism Management from 31 December 2021 to 15 May 2023.
  • Undergraduate Certificate in Event Management from 31 December 2021 to 15 May 2023.
  • Undergraduate Certificate in Business from 31 December 2021 to 30 June 2025.
  • Undergraduate Certificate in Hospitality Financial Management from 31 December 2021 to 15 May 2023.
  • Undergraduate Certificate in Hospitality Marketing from 31 December 2021 to 15 May 2023.
  • Graduate Certificate in Business Administration from 31 December 2021 to 30 June 2025.
  • Graduate Certificate in Hospitality Decision Making from 31 December 2021 to 30 June 2025.
  • Graduate Certificate in Hospitality Leadership from 31 December 2021 to 30 June 2025.
  • Graduate Certificate in Hospitality Management from 31 December 2021 to 30 June 2025.

Main reasons for the decision

TEQSA made this decision consistent with the principles set out in TEQSA's policy on extensions to the period of provider registration or course accreditation, including an assessment of risks associated with the extension.