Extension of Accreditation 26 May 2025

Extension of accreditation period

Report on extension of accreditation of higher education courses of study offered by Le Cordon Bleu Australia Pty Limited

On 26 May 2025, a delegate of TEQSA extended, under section 57A of the Tertiary Education Quality and Standards Agency Act 2011 (TEQSA Act), the accreditation of the following courses offered by Le Cordon Bleu Australia Pty Limited:

• Undergraduate Certificate in Culinary Management from 30 June 2025 to 04 October 2028
• Undergraduate Certificate in Food Merchandising from 30 June 2025 to 30 September 2026
• Undergraduate Certificate in Hotel Management from 30 June 2025 to 04 October 2028
• Undergraduate Certificate in Industry Experience from 30 June 2025 to 04 October 2028
• Undergraduate Certificate in Restaurant Management from 30 June 2025 to 04 October 2028

Main reasons for the decision

TEQSA made this decision consistent with the principles set out in TEQSA's policy on extensions to the period of provider registration or course accreditation, including an assessment of risks associated with the extension.