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Bachelor of Culinary Arts and Sciences (Professional Practice): Accreditation 20 June 2016

Course accreditation

Report on accreditation of nine higher education courses of study offered by William Angliss Institute of TAFE

 

A delegate of TEQSA has accredited, under section 49 of the Tertiary Education Quality and Standards Agency Act 2011 (the TEQSA Act), the following higher education courses of study offered by William Angliss Institute of TAFE for a period of seven years until 21 June 2023:

  • Bachelor of Culinary Arts and Sciences
  • Bachelor of Culinary Arts and Sciences (Professional Practice)
  • Associate Degree in Tourism
  • Bachelor of Tourism
  • Bachelor of Tourism (Ecotourism)
  • Bachelor of Tourism (Marketing)
  • Graduate Certificate in Food Systems and Gastronomy
  • Graduate Diploma in Food Systems and Gastronomy
  • Master of Food Systems and Gastronomy

Main reasons for decision

TEQSA has determined that the nine higher education courses of study submitted by William Angliss Institute of TAFE for accreditation comply with the Provider Course Accreditation Standards and arrangements for delivery at all Australian sites.